Addolcendo
Kamal Boullata
16 Jan - 28 Feb 2017
Titled Addolcendo, the exhibition takes its name from the title of the main body of work to be displayed. The Addolcendo series comprises of a group of intimate works on paper, which are created by employing the pochoir technique, as a method for painting instead of printmaking, as it was originally used in the early 20th Century in Paris. The result of this technique, combined with Boullata’s ubiquitous style, is seemingly three-dimensional works that force the viewer to slow down, to study, to soften. The vivid use of colour draws the viewer’s eyes across the composition, stopping abruptly and starting again as colour fields develop, and then break. As Dorothea Schoene notes in her essay, On The poetics of Composition: Kamal Boullata’s Addolcendo Series (Page 25, Addolcendo exhibition catalogue, Meem Editions 2017), “the choice of the pochoir technique creates the illusion of a folded and unfolded paper”.
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